THE MECHANISM OF PROTEIN DENATURATION PROPERTIES OF A GLOBULAR PROTEIN STABILIZED BY A DENATURING FACTOR

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作者：

TSYPEROVICH, AS

LOSEVA, AL

机构：

来源：

BIOCHEMISTRY-MOSCOW | 1956年 / 21卷 / 05期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：566 / 575

页数：10

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