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SOME PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF A SWEET LUPIN (LUPINUS-ALBUS VAR MULTOLUPA) PROTEIN

被引：23
|
作者：
SGARBIERI, VC
GALEAZZI, MAM
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 06期
关键词：
D O I：
10.1021/jf60220a047
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1438 / 1442
页数：5
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