SOME PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF A SWEET LUPIN (LUPINUS-ALBUS VAR MULTOLUPA) PROTEIN

被引：23

|

作者：

SGARBIERI, VC

GALEAZZI, MAM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 06期

关键词：

D O I：

10.1021/jf60220a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1438 / 1442

页数：5

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