GAS-PERMEABILITY PROPERTIES OF WHEY-PROTEIN BASED EDIBLE FILMS

被引：0

作者：

KROCHTA, JM ^{[1
]}

HABIG, T ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：218 / AGFD

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