Mechanical properties and permeability of whey protein films

被引：0
|
作者：
Stading, M [1 ]
Pettersson, A [1 ]
Leufven, A [1 ]
机构：
[1] SIK SWEDISH FOOD INST,SWEDISH INST FOOD & BIOTECHNOL,S-40229 GOTHENBURG,SWEDEN
来源：
ANNUAL TRANSACTIONS OF THE NORDIC RHEOLOGY SOCIETY, VOL 4, 1996: GENERAL PAPERS AND PAPERS FROM THE SPECIAL SYMPOSIUM - INDUSTRIAL RHEOLOGY | 1996年 / 4卷
关键词：
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
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页码：93 / 95
页数：3
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