RECOMMENDED GENERAL-METHODS FOR THE EXAMINATION OF FISH AND FISH PRODUCTS

被引：24
|
作者：
不详
机构：
来源：
ANALYST | 1979年 / 104卷 / 1238期
关键词：
D O I：
10.1039/an9790400434
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：434 / 450
页数：17
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