RECOMMENDED GENERAL-METHODS FOR THE EXAMINATION OF FISH AND FISH PRODUCTS

被引：24

|

作者：

不详

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来源：

ANALYST | 1979年 / 104卷 / 1238期

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D O I：

10.1039/an9790400434

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：434 / 450

页数：17

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