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- [1] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF - PEPTIDE-BOUND NUCLEOTIDES IN BEEF MUSCLEABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (NSEP): : 39 - &MABROUK, AF
- [2] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF . EXTRACTION AND FRACTIONATIONJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (01) : 5 - &MABROUK, AFJARBOE, JKOCONNOR, EM
- [3] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF . FREE AMINO ACIDS, SUGARS AND ORGANIC ACIDS IN AQUEOUS BEEF EXTRACTSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (SEP): : AG7 - &JARBOE, JKMABROUK, AF
- [4] MEAT FLAVOR .I. FRACTIONATION OF WATER-SOLUBLE FLAVOR PRECURSORS OF BEEFJOURNAL OF FOOD SCIENCE, 1965, 30 (05) : 801 - +WASSERMAN, AEGRAY, N
- [5] Effects of USDA quality grade and cooking on water-soluble precursors of beef flavorMEAT SCIENCE, 2018, 146 : 122 - 130Dinh, T. T. N.Legako, J. F.Miller, M. F.Brooks, J. C.
- [6] MEAT FLAVOR .2. PROCEDURES FOR SEPARATION OF WATER-SOLUBLE BEEF AROMA PRECURSORSJOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 53 - +ZAIKA, LLWASSERMAN, AEMONK, CASALAY, J
- [7] COMPOSITION OF AQUEOUS EXTRACT OF BEEF ADIPOSE TISSUE - AGFDABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, (SEP): : 79 - &PEPPER, FHPEARSON, AM
- [8] WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT .3. CHANGES IN NUCLEOTIDES, TOTAL NUCLEOSIDES AND BASES OF BEEF, PORK AND LAMB DURING HEATINGJOURNAL OF FOOD SCIENCE, 1970, 35 (01) : 78 - &MACY, RLNAUMANN, HDBAILEY, ME
- [9] BEEF FLAVOR - IDENTIFICATION OF SOME BEEF FLAVOR PRECURSORSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (02) : 94 - &BATZER, OFLANDMANN, WASANTORO, AT
- [10] PRECURSORS OF BEEF FLAVORJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 498 - 501BATZER, OFSANTORO, ATTAN, MCLANDMANN, WASCHWEIGERT, BS