MEAT FLAVOR .I. FRACTIONATION OF WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF

被引：42

|

作者：

WASSERMAN, AE

GRAY, N

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01844.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：801 / +

页数：1

相关论文

共 50 条

[1] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF . EXTRACTION AND FRACTIONATION
MABROUK, AF
JARBOE, JK
OCONNOR, EM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (01) : 5 - &
[2] MEAT FLAVOR .2. PROCEDURES FOR SEPARATION OF WATER-SOLUBLE BEEF AROMA PRECURSORS
ZAIKA, LL
WASSERMAN, AE
MONK, CA
SALAY, J
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (01) : 53 - +
[3] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF - PEPTIDE-BOUND NUCLEOTIDES IN BEEF MUSCLE
MABROUK, AF
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (NSEP): : 39 - &
[4] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF - NUCLEOTIDES PRESENT IN AQUEOUS BEEF EXTRACT - AGFD
MABROUK, AF
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, (SEP): : 86 - &
[5] Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor
Dinh, T. T. N.
Legako, J. F.
Miller, M. F.
Brooks, J. C.
[J]. MEAT SCIENCE, 2018, 146 : 122 - 130
[6] WATER-SOLUBLE FLAVOR AND ORDOR PRECURSORS OF MEAT .4. INFLUENCE OF COOKING ON NUCLEOSIDES AND BASES OF BEEF STEAKS AND ROASTS AND THEIR RELATIONSHIP TO FLAVOR, AROMA AND JUICINESS
MACY, RL
NAUMANN, HD
BAILEY, ME
[J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (01) : 81 - &
[7] WATER-SOLUBLE FLAVOR PRECURSORS OF BEEF . FREE AMINO ACIDS, SUGARS AND ORGANIC ACIDS IN AQUEOUS BEEF EXTRACTS
JARBOE, JK
MABROUK, AF
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (SEP): : AG7 - &
[8] Water-soluble precursors of beef flavour: I. Effect of diet and breed
Koutsidis, G.
Elmore, J. S.
Oruna-Concha, M. J.
Campo, M. M.
Wood, J. D.
Mottram, D. S.
[J]. MEAT SCIENCE, 2008, 79 (01) : 124 - 130
[9] BEEF FLAVOR - IDENTIFICATION OF SOME BEEF FLAVOR PRECURSORS
BATZER, OF
LANDMANN, WA
SANTORO, AT
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (02) : 94 - &
[10] PRECURSORS OF BEEF FLAVOR
BATZER, OF
SANTORO, AT
TAN, MC
LANDMANN, WA
SCHWEIGERT, BS
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (06) : 498 - 501

← 1 2 3 4 5 →