Regarding the state of the liver in rabbits that are subjected to the meat-based regime

被引：0
|
作者：
Garnier, M
Simon, LG
机构：
来源：
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1907年 / 63卷
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：250 / 252
页数：3
相关论文
共 50 条
  • [31] Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review
    Kana Husna Erna
    Kobun Rovina
    Sylvester Mantihal
    Journal of Packaging Technology and Research, 2021, 5 (3) : 127 - 141
  • [32] Protein and fat determination in meat and meat-based products by means of rapid and precise analytical methods
    Vinci, G
    Tantini, C
    Vezzio, D
    Rossi, M
    D'Ascenzo, F
    INDUSTRIE ALIMENTARI, 1999, 38 (380): : 369 - 373
  • [33] Nutritional approach for designing meat-based functional food products with nuts
    Olmedilla-Alonso, B.
    Granado-Lorencio, F.
    Herrero-Barbudo, C.
    Blanco-Navarro, I.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2006, 46 (07) : 537 - 542
  • [34] Effect of extrusion cooking on physicochemical properties of tuna meat-based extrudates
    Fang, Yizhou
    Ji, Jinjian
    Zhang, Jianyou
    Liu, Shulai
    Liu, Jianhua
    Ding, Yuting
    FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (03): : 627 - 634
  • [35] Use of ultrasounds to estimate the composition and textural properties of a meat-based product
    Simal, S
    Femenia, A
    Rosselló, C
    Benedito, J
    EMERGING TECHNOLOGIES IN NON DESTRUCTIVE TESTING, 2004, : 113 - 116
  • [36] Design of product as source of variance in composition of meat-based infant beikosts
    Rincon, F
    Ros, G
    Periago, MJ
    Martinez, C
    Ros, F
    MEAT SCIENCE, 1996, 43 (02) : 99 - 109
  • [37] Flavor Development in a Meat-Based Petfood Containing Added Glucose and Glycine
    Parker, Jane K.
    Balagiannis, Dimitrios P.
    Desforges, Neil
    Mottram, Donald S.
    CONTROLLING MAILLARD PATHWAYS TO GENERATE FLAVORS, 2010, 1042 : 85 - 93
  • [38] Effect of technological treatments on digestibility and allergenicity of meat-based baby foods
    Restani, P
    Fiocchi, A
    Restelli, R
    Velonà, T
    Beretta, B
    Giovannini, M
    Galli, CL
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1997, 16 (04) : 376 - 382
  • [39] Comparison of protein quality and digestibility between plant-based and meat-based burgers
    Cutroneo, Sara
    Prandi, Barbara
    Faccini, Andrea
    Pellegrini, Nicoletta
    Sforza, Stefano
    Tedeschi, Tullia
    FOOD RESEARCH INTERNATIONAL, 2023, 172
  • [40] Artificial rearing of Dicyphus tamaninii (Heteroptera: Miridae) on a meat-based diet
    Iriarte, J
    Castañé, C
    BIOLOGICAL CONTROL, 2001, 22 (01) : 98 - 102
12345