Regarding the state of the liver in rabbits that are subjected to the meat-based regime

被引：0
|
作者：
Garnier, M
Simon, LG
机构：
来源：
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES | 1907年 / 63卷
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：250 / 252
页数：3
相关论文
共 50 条
  • [1] Meat-based enteral nutrition
    Derevitskay, O. K.
    Dydykin, A. S.
    59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, 2017, 85
  • [2] Effects of meat-based diets containing either normal or cloned cattle meat powder on developmental parameters in rabbits
    Yang, ByoungChul
    Hwang, SeongSoo
    Kim, DongHoon
    Ko, Yeoung-Gyu
    Im, GiSun
    Bae, SeongHun
    Yang, BohSuk
    Kim, MyungJick
    Seong, HwanHoo
    BIOLOGY OF REPRODUCTION, 2008, : 161 - 161
  • [3] Meat-based bioactive compounds and functional meat products
    Laboratory of Food Science, School of Veterinary Medicine, Kitasato University, 35-1 Higashi-23-Bancho, Towada-shi, 034-8628, Japan
    Food Sci. Technol., 1600, 1 (25-27):
  • [4] Cholesterol oxidation in meat-based baby foods
    Evangelisti, F
    Zunin, P
    Boggia, R
    Calcagno, C
    JOURNAL OF AOAC INTERNATIONAL, 2004, 87 (02) : 505 - 510
  • [5] Ultrasonic determination of the composition of a meat-based product
    Simal, S
    Benedito, J
    Clemente, G
    Femenia, A
    Rosselló, C
    JOURNAL OF FOOD ENGINEERING, 2003, 58 (03) : 253 - 257
  • [6] Cooking of meat and meat-based product: coupling with the reactions governing quality
    Kondjoyan, A.
    SCIENCES DES ALIMENTS, 2008, 28 (4-5) : 351 - 363
  • [7] European food poisoning outbreaks involving meat and meat-based products
    Hennekinne, Jacques-Antoine
    Herbin, Sabine
    Firmesse, Olivier
    Auvray, Frederic
    58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), 2015, 5 : 93 - 96
  • [8] Consumer attitudes to new meat-based foods
    Young, OA
    Zhang, SX
    FOOD AUSTRALIA, 2003, 55 (04): : 128 - 128
  • [9] Vegan, Vegetarian and Meat-Based Diets in Saudi Arabia
    AlHusseini, Noara
    Sajid, Muhammad
    Akkielah, Yara
    Khalil, Touqa
    Alatout, Mayar
    Cahusac, Peter
    Ikram, Muhammad Faisal
    CUREUS JOURNAL OF MEDICAL SCIENCE, 2021, 13 (09)
  • [10] Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey
    Yibar, Artun
    Cetin, Ece
    Ata, Zafer
    Erkose, Evren
    Tayar, Mustafa
    FOODBORNE PATHOGENS AND DISEASE, 2018, 15 (04) : 239 - 245
12345