VARIATION IN EGG-YOLK CHOLESTEROL CONCENTRATION BETWEEN AND WITHIN BREEDS OF THE DOMESTIC-FOWL

被引：15

作者：

HALL, LM ^{[1
]}

MCKAY, JC ^{[1
]}

机构：

[1] AFRC,INST ANIM PHYSIOL & GENET RES,EDINBURGH RES STN,ROSLIN EH25 9PS,MIDLOTHIAN,SCOTLAND

来源：

BRITISH POULTRY SCIENCE | 1992年 / 33卷 / 05期

关键词：

D O I：

10.1080/00071669208417537

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

1. The pattern of variation for egg yolk cholesterol concentration between 5 commercial egg layer lines and a cross of Gallus domesticus is described. 2. Yolk cholesterol concentration in the cross was lower than in the lines, and 6.7% lower than the midparent value. 3. It is proposed that the reduced yolk cholesterol concentration of the cross may be a consequence of heterosis, although sex-linkage and/or maternal effects cannot be discounted. 4. The difference between the cross and parental lines is consistent with a physiological relationship between yolk cholesterol concentration and rate of egg production, but not between yolk cholesterol concentration and yolk weight.

引用

页码：941 / 946

页数：6

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