MEAT PROTEIN CONCENTRATE AND EDIBLE FAT

被引:0
|
作者
LEVIN, E
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:19 / &
相关论文
共 50 条
  • [21] Microstructure of smoked buffalo meat sausages containing whey protein concentrate
    Rao, K. H.
    Deenathayalan, P.
    Anjaneyulu, A. S. R.
    Yadav, P. L.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2007, 44 (04): : 422 - 425
  • [22] FUNCTIONAL-PROPERTIES OF EDIBLE FILMS USING WHEY-PROTEIN CONCENTRATE
    BANERJEE, R
    CHEN, H
    JOURNAL OF DAIRY SCIENCE, 1995, 78 (08) : 1673 - 1683
  • [23] Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate
    Chakravartula, Swathi Sirisha Nallan
    Soccio, Michela
    Lotti, Nadia
    Balestra, Federica
    Dalla Rosa, Marco
    Siracusa, Valentina
    MATERIALS, 2019, 12 (15)
  • [24] Microstructure of smoked buffalo meat sausages containing whey protein concentrate
    Division of HRD, National Academy of Agricultural Research Management, Hyderabad-500 030, India
    不详
    J Food Sci Technol, 2007, 4 (422-425):
  • [25] MEAT-TEXTURED FISH-PROTEIN CONCENTRATE AS A NEW FOOD MATERIAL .3. MANUFACTURE OF MEAT-TEXTURED FISH-PROTEIN CONCENTRATE FROM SARDINE
    OKAZAKI, E
    KANNA, K
    SUZUKI, T
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1980, 46 (06): : 727 - 732
  • [26] Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate
    AbdelAziz, SA
    Esmail, SA
    Hussein, L
    Janssen, F
    FOOD CHEMISTRY, 1997, 60 (03) : 389 - 395
  • [27] Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat
    Ramos-Diaz, J. M.
    Kantanen, K.
    Edelmann, J. M.
    Jouppila, K.
    Sontag-Strohm, T.
    Piironen, V.
    CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5 : 858 - 867
  • [28] Effects of NaCl and pH on the functional properties of edible crickets (Acheta domesticus) protein concentrate
    Ndiritu, Alex K.
    Kinyuru, John N.
    Gichuhi, Paul N.
    Kenji, Glaston M.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (03) : 1788 - 1796
  • [29] Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty - An edible seaweed
    Kumar, K. Suresh
    Ganesan, K.
    Selvaraj, Kandasamy
    Rao, P. V. Subba
    FOOD CHEMISTRY, 2014, 153 : 353 - 360
  • [30] Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke
    Soazo, M.
    Perez, L. M.
    Piccirilli, G. N.
    Delorenzi, N. J.
    Verdini, R. A.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 72 : 285 - 291