FACTORS INFLUENCING STORAGE STABILITY OF CANNED TOMATO PASTE

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作者：

LUH, BS

CO, H

LEONARD, SJ

CHICHESTER, CO

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来源：

FOOD TECHNOLOGY | 1964年 / 18卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：561 / &

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