Studies on the quality of canned vegetables - Tomato sauce and tomato paste - Obtained in a specialized unit

被引:1
|
作者
Paunescu, Ileana Cornelia [1 ]
Paunescu, Ioana Andreea [1 ]
Marmandiu, Andrei [1 ]
机构
[1] Univ Agron Sci & Vet Med Bucharest, Bucharest, Romania
关键词
D O I
10.1016/j.jbiotec.2016.05.172
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:S45 / S45
页数:1
相关论文
共 50 条
  • [1] Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup)
    Hadiani, Mohammad Rasoul
    Farhangi, Roqieh
    Soleimani, Homeira
    Rastegar, Hossein
    Cheraghali, Abdol Majid
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2014, 7 (01): : 74 - 78
  • [2] NIACINAMIDE IN CANNED TOMATO SAUCE
    CAIRNS, T
    SIEGMUND, EG
    DOOSE, GM
    [J]. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1984, 32 (02) : 195 - 199
  • [3] QUALITY OF TOMATO PASTE, SAUCE, PUREE, AND CATSUP
    HANKIN, L
    [J]. CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1986, (828): : 1 - 4
  • [4] CANNED SOUTHERN PEAS WITH PORK AND TOMATO SAUCE
    AMMERMAN, GR
    SEALE, AD
    [J]. FOOD TECHNOLOGY, 1970, 24 (01) : 46 - &
  • [5] LCA of Tomato Sauce Made in France with French and with Turkish Tomato Paste
    Palma, G.
    Padilla, M.
    Saheb, M.
    Tatar, Y.
    Tugulay, A.
    Kellou, I.
    [J]. XIII INTERNATIONAL SYMPOSIUM ON PROCESSING TOMATO, 2015, 1081 : 81 - 87
  • [6] Quality loss during tomato paste production versus sauce storage
    Apaiah, RK
    Barringer, SA
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2001, 25 (04) : 237 - 250
  • [7] MICROANALYTICAL QUALITY OF TOMATO PRODUCTS - JUICE, PASTE, PUREE, SAUCE AND SOUP
    CICHOWICZ, SM
    GECAN, JS
    ATKINSON, JC
    KVENBERG, JE
    [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (07) : 627 - 631
  • [8] PERSISTENCE AND FATE OF ETHYLENETHIOUREA IN TOMATO SAUCE AND PASTE
    ANKUMAH, RO
    MARSHALL, WD
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (05) : 1194 - 1198
  • [9] Linear viscoelasticity of tomato sauce products:: influence of previous tomato paste processing
    Valencia, C
    Sánchez, MC
    Ciruelos, A
    Latorre, A
    Franco, JM
    Gallegos, C
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2002, 214 (05) : 394 - 399
  • [10] Linear viscoelasticity of tomato sauce products: influence of previous tomato paste processing
    C. Valencia
    M. Sánchez
    A. Ciruelos
    A. Latorre
    J. Franco
    C. Gallegos
    [J]. European Food Research and Technology, 2002, 214 : 394 - 399