FISH MONGERS AND PUBLIC AWARENESS ON FISH-FOOD HYGIENE IN NIGERIA

被引：0
|
作者：
OKAEME, AN
机构：
[1] Fish Biology and Other Aquatic Resources, National Institute for Freshwater Fisheries Research, PMB 6006, New Bussa, Kwara State
来源：
JOURNAL OF THE ROYAL SOCIETY OF HEALTH | 1992年 / 112卷 / 04期
关键词：
D O I：
10.1177/146642409211200402
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Sale of fish is a thriving business in Nigeria because of the high demand for fish. However, there is lack of public awareness on the need for fish hygiene by fish mongers and consumers. This paper discusses the issue of hygiene as it affects a fish shop environment, insects and pests of fish, preservation, handling, transportation, packaging, fish marketing and distribution. Suggestions on improving fish food hygiene and strategies for establishing fish guidelines and inspections are highlighted.
引用
收藏
页码：163 / 166
页数：4
相关论文
共 50 条
  • [1] ACCUMULATION OF DIELDRIN BY FISH AND SELECTED FISH-FOOD ORGANISMS
    CHADWICK, GG
    BROCKSEN, RW
    [J]. JOURNAL OF WILDLIFE MANAGEMENT, 1969, 33 (03): : 693 - +
  • [2] HERBICIDE TOXICITY TO FISH-FOOD ORGANISMS
    GEORGE, JP
    HINGORANI, HG
    RAO, KS
    [J]. ENVIRONMENTAL POLLUTION SERIES A-ECOLOGICAL AND BIOLOGICAL, 1982, 28 (03): : 183 - 188
  • [3] ACCUMULATION OF TOXAPHENE BY FISH-FOOD ORGANISMS
    SCHOETTGER, RA
    OLIVE, JR
    [J]. LIMNOLOGY AND OCEANOGRAPHY, 1961, 6 (02) : 216 - 219
  • [4] EFFECTS OF THE REMOVAL OF THE FISH POPULATION ON THE FISH-FOOD ORGANISMS OF A LAKE
    BALL, RC
    HAYNE, DW
    [J]. ECOLOGY, 1952, 33 (01) : 41 - 48
  • [5] Fish food and hygiene
    Supfle, K
    [J]. DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1936, 62 : 847 - 850
  • [6] Exploring the impact of zinc oxide nanoparticles on fish and fish-food organisms: A review
    Mandal, Ahamadul Hoque
    Ghosh, Surajit
    Adhurjya, Ditipriya
    Chatterjee, Priyajit
    Samajdar, Ishita
    Mukherjee, Dip
    Dhara, Kishore
    Saha, Nimai Chandra
    Piccione, Giuseppe
    Multisanti, Cristiana Roberta
    Saha, Shubhajit
    Faggio, Caterina
    [J]. AQUACULTURE REPORTS, 2024, 36
  • [7] The great theatre of fish mongers
    Schraibman, J
    [J]. REVISTA DE ESTUDIOS HISPANICOS, 2002, 36 (03): : 644 - 645
  • [8] THE ROLE OF AQUATIC MOSS ON COMMUNITY COMPOSITION AND DRIFT OF FISH-FOOD ORGANISMS
    BRUSVEN, MA
    MEEHAN, WR
    BIGGAM, RC
    [J]. HYDROBIOLOGIA, 1990, 196 (01) : 39 - 50
  • [9] Biochemical characterization and thermostable capacity of parvalbumins: The major fish-food allergens
    Arif, Syed Hasan
    Jabeen, Mumtaz
    Hasnain, Absar-Ul
    [J]. JOURNAL OF FOOD BIOCHEMISTRY, 2007, 31 (01) : 121 - 137
  • [10] FOOD HYGIENE - AROUSAL OF PUBLIC AWARENESS
    BARR, RI
    [J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1978, 98 (02): : 55 - &
12345