ACCUMULATION OF DIELDRIN BY FISH AND SELECTED FISH-FOOD ORGANISMS

被引:42
|
作者
CHADWICK, GG
BROCKSEN, RW
机构
来源
JOURNAL OF WILDLIFE MANAGEMENT | 1969年 / 33卷 / 03期
关键词
D O I
10.2307/3799395
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
引用
收藏
页码:693 / +
页数:1
相关论文
共 50 条
  • [1] ACCUMULATION OF TOXAPHENE BY FISH-FOOD ORGANISMS
    SCHOETTGER, RA
    OLIVE, JR
    LIMNOLOGY AND OCEANOGRAPHY, 1961, 6 (02) : 216 - 219
  • [2] HERBICIDE TOXICITY TO FISH-FOOD ORGANISMS
    GEORGE, JP
    HINGORANI, HG
    RAO, KS
    ENVIRONMENTAL POLLUTION SERIES A-ECOLOGICAL AND BIOLOGICAL, 1982, 28 (03): : 183 - 188
  • [3] EFFECTS OF THE REMOVAL OF THE FISH POPULATION ON THE FISH-FOOD ORGANISMS OF A LAKE
    BALL, RC
    HAYNE, DW
    ECOLOGY, 1952, 33 (01) : 41 - 48
  • [4] Exploring the impact of zinc oxide nanoparticles on fish and fish-food organisms: A review
    Mandal, Ahamadul Hoque
    Ghosh, Surajit
    Adhurjya, Ditipriya
    Chatterjee, Priyajit
    Samajdar, Ishita
    Mukherjee, Dip
    Dhara, Kishore
    Saha, Nimai Chandra
    Piccione, Giuseppe
    Multisanti, Cristiana Roberta
    Saha, Shubhajit
    Faggio, Caterina
    AQUACULTURE REPORTS, 2024, 36
  • [5] THE ROLE OF AQUATIC MOSS ON COMMUNITY COMPOSITION AND DRIFT OF FISH-FOOD ORGANISMS
    BRUSVEN, MA
    MEEHAN, WR
    BIGGAM, RC
    HYDROBIOLOGIA, 1990, 196 (01) : 39 - 50
  • [6] FISH MONGERS AND PUBLIC AWARENESS ON FISH-FOOD HYGIENE IN NIGERIA
    OKAEME, AN
    JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1992, 112 (04): : 163 - 166
  • [7] EFFECT OF COPPER, CADMIUM AND ZINC ON FISH-FOOD ORGANISMS, DAPHNIA-LUMHOLTZI AND CYPRIS-SUBGLOBOSA
    VARDIA, HK
    RAO, PS
    DURVE, VS
    PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES-ANIMAL SCIENCES, 1988, 97 (02): : 175 - 180
  • [8] EFFECTS OF A C-47 AIRPLANE APPLICATION OF DDT ON FISH-FOOD ORGANISMS IN 2 PENNSYLVANIA WATERSHEDS
    HOFFMANN, CH
    DROOZ, AT
    AMERICAN MIDLAND NATURALIST, 1953, 50 (01): : 172 - 188
  • [9] PRODUCTION RESPONSE OF BLUEGILL SUNFISH, LEPOMIS-MACROCHIRUS RAFINESQUE, TO ADDED ATTACHMENT SURFACE FOR FISH-FOOD ORGANISMS
    PARDUE, GB
    TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY, 1973, 102 (03) : 622 - 626
  • [10] Biochemical characterization and thermostable capacity of parvalbumins: The major fish-food allergens
    Arif, Syed Hasan
    Jabeen, Mumtaz
    Hasnain, Absar-Ul
    JOURNAL OF FOOD BIOCHEMISTRY, 2007, 31 (01) : 121 - 137