DETERMINATION OF TOTAL SOLIDS IN HETEROGENEOUS HEAT-SENSITIVE FOODS

被引：0
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作者：
EMMONS, DB
LARMOND, E
BECKETT, DC
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1971年 / 54卷 / 06期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：1403 / &
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