DETERMINATION OF TOTAL SOLIDS IN HETEROGENEOUS HEAT-SENSITIVE FOODS

被引：0

作者：

EMMONS, DB

LARMOND, E

BECKETT, DC

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1971年 / 54卷 / 06期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1403 / &

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