FLAVOR OF CANNED MEAT - INFLUENCE OF PROCESSING CONDITIONS AND STORAGE

被引：0
|
作者：
PERSSON, T [1 ]
SYDOW, EV [1 ]
机构：
[1] SWEDISH INST FOOD PRESERVATION RES,S40021 GOTHENBURG,SWEDEN
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1974年
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：5 / 5
页数：1
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