EFFECTS OF STORAGE AND POLYPHOSPHATES ON FLAVOR VOLATILES OF CANNED POULTRY MEAT

被引：3
|
作者：
RAO, CS [1 ]
DAY, EJ [1 ]
CHEN, TC [1 ]
机构：
[1] MISSISSIPPI STATE UNIV,DEPT POULTRY SCI,MISSISSIPPI AGR & FORESTRY EXPTL STN,STATE COLLEGE,MS 39762
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02342.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：515 / 516
页数：2
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