DETERMINATION OF BHA AND BHT IN DEHYDRATED MASHED POTATOES

被引：14
|
作者：
BEAULIEU, F
HADZIYEV, D
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb10130.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：589 / &
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