THE PHYSICAL-PROPERTIES OF PREMIER JUS

被引：0
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作者：
LEGRYS, GA
ANGOLD, RE
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 09期
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暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：954 / 954
页数：1
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