GERMINATION STUDIES AND CRYOPRESERVATION OF SEEDS OF BLACK PEPPER (PIPER-NIGRUM L) - A RECALCITRANT SPECIES

被引：0

作者：

CHAUDHURY, R

CHANDEL, KPS

机构：

来源：

CRYO-LETTERS | 1994年 / 15卷 / 03期

关键词：

PIPER NIGRUM; PEPPER; SEEDS; GERMINATION; DESICCATION; CRYOPRESERVATION; RECALCITRANT;

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Seeds of Piper nigrum showed high moisture at shedding. They withstood desiccation down to 12% moisture content but viability loss increased with reduction in moisture level below 12%. Pepper seeds desiccated to 12% and 6% moisture content were successfully cryopreserved with survival rates of 45% and 10.5%, respectively i.e. 79% and 50% of desiccation control.

引用

下载

页码：145 / 150

页数：6

共 50 条

[41] Volatiles of Black Pepper Fruits (Piper nigrum L.)
Dosoky, Noura S.
Satyal, Prabodh
Barata, Luccas M.
da Silva, Joyce Kelly R.
Setzer, William N.
MOLECULES, 2019, 24 (23):
[42] Graph clustering of Piper nigrum L. (black pepper)
Mathew, PJ
Mathew, PM
Kumar, V
EUPHYTICA, 2001, 118 (03) : 257 - 264
[43] Graph clustering of Piper nigrum L. (black pepper)
P.J. Mathew
P.M. Mathew
Vijayaraghava Kumar
Euphytica, 2001, 118 : 257 - 264
[44] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC DETERMINATION OF PIPERINE IN BLACK PEPPER (PIPER-NIGRUM)
GALETTO, WG
WALGER, DE
LEVY, SM
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (05): : 951 - 953
[45] The chloroplast genome of black pepper (Piper nigrum L.) and its comparative analysis with related Piper species
Gaikwad, Ambika Baldev
Kaila, Tanvi
Maurya, Avantika
Kumari, Ratna
Rangan, Parimalan
Wankhede, Dhammaprakash Pandhari
Bhat, K. V.
FRONTIERS IN PLANT SCIENCE, 2023, 13
[46] INCIDENCE OF FOOT-ROT DISEASE OF BLACK PEPPER (PIPER-NIGRUM) IN KERALA IN RELATION TO CULTIVATION PRACTICES
ANANDARAJ, M
ABRAHAM, J
SARMA, YR
BALAKRISHNAN, R
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1989, 59 (11): : 751 - 753
[47] A REVIEW ON DIVERSIFIED USE OF THE KING OF SPECIES: PIPER NIGRUM (BLACK PEPPER)
Joshi, Dirgha Raj
Shrestha, Abinash Chandra
Adhikari, Nisha
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2018, 9 (10): : 4089 - 4101
[48] EFFECT OF TOP SHOOTBORER (CYDIA-HEMIDOXA) INFESTATION ON YOUNG VINES OF BLACK PEPPER (PIPER-NIGRUM)
DEVASAHAYAM, S
KOYA, KMA
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1993, 63 (11): : 762 - 763
[49] TISSUE CULTURE OF BLACK PEPPER (PIPER NIGRUM L.) IN PAKISTAN
Hussain, Altaf
Naz, Shamma
Nazir, Hummera
Shinwari, Zabta Khan
PAKISTAN JOURNAL OF BOTANY, 2011, 43 (02) : 1069 - 1078
[50] The degradation kinetics of flavor in black pepper (Piper nigrum L.)
Nisha, P.
Singhal, Rekha S.
Pandit, Aniruddha B.
JOURNAL OF FOOD ENGINEERING, 2009, 92 (01) : 44 - 49

← 1 2 3 4 5 →