共 50 条
- [2] Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2020, 33 (10): : 1666 - 1673
- [4] ANALYTICAL EXPRESSION OF NACL AND KCL SOLUBILITY POLYTHERMS IN 3-COMPONENT SOLUTIONS OF NACL, KCL, AND MGCL2 [J]. JOURNAL OF APPLIED CHEMISTRY OF THE USSR, 1990, 63 (05): : 871 - 874
- [5] RAMAN SPECTRA OF LIQUID MGCL2 AND LIQUID MGCL2-KCL SYSTEM [J]. JOURNAL OF CHEMICAL PHYSICS, 1966, 44 (09): : 3270 - +
- [6] Effect of the partial substitution of NaCl with blended KCl, MgCl2 and arginine on sensory profiles and storage characteristics of cooked marinated chicken [J]. Journal of Food Measurement and Characterization, 2023, 17 : 5948 - 5958
- [8] Electrochemistry of MgCl2 in LiCl-KCl Eutectic Melts [J]. ACTA PHYSICO-CHIMICA SINICA, 2013, 29 (08) : 1698 - 1704
- [9] Volumetric Properties of Aqueous NaCl−MgCl2−H2O and KCl−MgCl2−H2O Solutions and Their Correlation with the Pitzer Model [J]. Journal of Solution Chemistry, 2020, 49 : 1339 - 1348