FATTY-ACID COMPOSITION OF MALAYSIAN MARINE CHLORELLA

被引：7
|
作者：
TESHIMA, S
YAMASAKI, S
KANAZAWA, A
KOSHIO, S
MUKAI, H
机构：
来源：
NIPPON SUISAN GAKKAISHI | 1991年 / 57卷 / 10期
关键词：
D O I：
10.2331/suisan.57.1985
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：1985 / 1985
页数：1
相关论文
共 50 条
  • [1] FATTY-ACID COMPOSITION OF SOME MARINE MICROALGAE
    SERVEL, MO
    CLAIRE, C
    DERRIEN, A
    COIFFARD, L
    DEROECKHOLTZHAUER, Y
    [J]. PHYTOCHEMISTRY, 1994, 36 (03) : 691 - 693
  • [2] FATTY-ACID COMPOSITION OF 15 SPECIES OF MARINE MICROALGAE
    ZHUKOVA, NV
    AIZDAICHER, NA
    [J]. PHYTOCHEMISTRY, 1995, 39 (02) : 351 - 356
  • [3] FATTY-ACID COMPOSITION OF AUSTRALIAN MARINE FINFISH - A REVIEW
    BROWN, AJ
    ROBERTS, DCK
    TRUSWELL, AS
    [J]. FOOD AUSTRALIA, 1989, 41 (03): : 655 - &
  • [4] THE FATTY-ACID AND STEROL COMPOSITION OF 2 MARINE DINOFLAGELLATES
    NICHOLS, PD
    JONES, GJ
    DELEEUW, JW
    JOHNS, RB
    [J]. PHYTOCHEMISTRY, 1984, 23 (05) : 1043 - 1047
  • [5] EFFECT OF TRIARIMOL ON STEROL AND FATTY-ACID COMPOSITION OF 3 SPECIES OF CHLORELLA
    FRASINEL, C
    PATTERSON, GW
    DUTKY, SR
    [J]. PHYTOCHEMISTRY, 1978, 17 (09) : 1567 - 1570
  • [6] FATTY-ACID COMPOSITION OF SOME MALAYSIAN FRESH-WATER FISH
    RAHMAN, SA
    HUAH, TS
    HASSAN, O
    DAUD, NM
    [J]. FOOD CHEMISTRY, 1995, 54 (01) : 45 - 49
  • [7] FATTY-ACID COMPOSITION OF MARINE FISH BODY-FAT
    NAIR, KGR
    GOPAKUMAR, K
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (06): : 268 - 270
  • [8] FATTY-ACID COMPOSITION OF LIPIDS IN SOME SPECIES OF MARINE ALGAE
    SATO, S
    [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1975, 41 (11): : 1177 - 1183
  • [9] Fatty-acid composition of certain species of marine mycelial fungi
    Khudyakova, Yu. V.
    Sobolevskaya, M. P.
    Smetanina, O. F.
    Slinkina, N. N.
    Pivkin, M. V.
    Moiseenko, O. P.
    Kuznetsova, T. A.
    [J]. CHEMISTRY OF NATURAL COMPOUNDS, 2009, 45 (01) : 18 - 20
  • [10] FATTY-ACID COMPOSITION OF 8 SPECIES OF INDIAN MARINE FISH
    GOPAKUMAR, K
    NAIR, MR
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (04) : 493 - +
12345