NUTRITIONAL VALUE AND COMPOSITION IN FOODSTUFFS OF DIET OF VIETNAMESE RURAL ADULT

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作者：
VY, T
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来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1971年 / 24卷 / 01期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
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100403 ;
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页码：38 / &
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