OXIDATION CHANGES IN LIPIDS OF QUICK-FROZEN MEAT-PRODUCTS DURING STORAGE

被引：0
|
作者：
TOPOLNIK, VG
FELDMAN, AL
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1980年 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：91 / 94
页数：4
相关论文
共 50 条
  • [31] SOURING OXIDATION OF LIPIDS IN MEAT HALF-FINISHED PRODUCTS IN STORAGE
    PARTESHKO, VG
    RASCHENYA, VV
    VOITKO, II
    [J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (06): : 110 - 112
  • [32] THE MEAT-PRODUCTS INDUSTRY DURING THE RECESSION
    REDLEFSEN, K
    [J]. FLEISCHWIRTSCHAFT, 1983, 63 (07): : 1134 - 1139
  • [33] Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
    [J]. Capanoglu, Esra (capanogl@itu.edu.tr), 2025, 200
  • [34] Tenderness of meat I. Determination of relative tenderness of chilled and quick-frozen beef
    Tressler, DK
    Birdseye, C
    Murray, WT
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 : 242 - 245
  • [35] Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage
    Li, Fangfei
    Du, Xin
    Ren, Yanming
    Kong, Baohua
    Wang, Bo
    Xia, Xiufang
    Bao, Yihong
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 178 : 136 - 142
  • [36] APPLICATION OF FROZEN-BLOOD PLASMA TO PROCESSED MEAT-PRODUCTS
    NAKAMURA, T
    NUMATA, M
    YOSHINO, Y
    NAGAI, T
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (10): : 585 - 588
  • [37] FATE OF LISTERIA-MONOCYTOGENES IN PROCESSED MEAT-PRODUCTS DURING REFRIGERATED STORAGE
    GLASS, KA
    DOYLE, MP
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1989, 55 (06) : 1565 - 1569
  • [38] Impact of frozen storage on oxidation changes of some components in goose meat
    Werenska, M.
    Okruszek, A.
    Haraf, G.
    Woloszyn, J.
    Goluch, Z.
    [J]. POULTRY SCIENCE, 2022, 101 (01)
  • [39] CHANGES IN FLESH LIPIDS OF SEER FISH DURING FROZEN STORAGE
    FAZAL, AA
    SRIKAR, LN
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (06): : 303 - 305
  • [40] QUICK METHOD OF DETERMINING MOISTURE-CONTENT IN MEAT, MEAT-PRODUCTS AND READY MEALS
    KOLAR
    [J]. FLEISCHWIRTSCHAFT, 1978, 58 (03): : 460 - 462
12345