OXIDATION CHANGES IN LIPIDS OF QUICK-FROZEN MEAT-PRODUCTS DURING STORAGE

被引：0
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作者：
TOPOLNIK, VG
FELDMAN, AL
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1980年 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：91 / 94
页数：4
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