HEALTH CLAIMS FOR FOODS IN THE INTERNATIONAL MARKETPLACE

被引:0
|
作者
HARRIS, SS
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:92 / 94
页数:3
相关论文
共 50 条
  • [41] HEALTH CLAIMS FOR FOODS - PRESENT LAW, FUTURE POLICY
    TAYLOR, SE
    FOOD AND DRUG LAW JOURNAL, 1988, 43 (03): : 603 - 635
  • [42] Active ingredients leading in health claims on functional foods
    de Boer, Alie
    Urlings, Miriam J. E.
    Bast, Aalt
    JOURNAL OF FUNCTIONAL FOODS, 2016, 20 : 587 - 593
  • [43] Probiotic functional dairy foods and health claims: an overview
    Jayaprakasha, HM
    Yoon, YC
    Paik, HD
    FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (04) : 523 - 528
  • [44] Perceived relevance and foods with health-related claims
    Dean, M.
    Lampila, P.
    Shepherd, R.
    Arvola, A.
    Saba, A.
    Vassallo, M.
    Claupein, E.
    Winkelmann, M.
    Lahteenmaki, L.
    FOOD QUALITY AND PREFERENCE, 2012, 24 (01) : 129 - 135
  • [45] Designing foods and beverages for approved nutrition and health claims
    Kuczora, S., 1600, TeknoScienze, Viale Brianza,22, Milano, 20127, Italy (25):
  • [46] Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims
    Engeli, Barbara E.
    Lachenmeier, Dirk W.
    Diel, Patrick
    Guth, Sabine
    Villar Fernandez, Maria A.
    Roth, Angelika
    Lampen, Alfonso
    Cartus, Alexander T.
    Waetjen, Wim
    Hengstler, Jan G.
    Mally, Angela
    NUTRIENTS, 2025, 17 (03)
  • [47] Public health - Toward evidence-based health claims for foods
    Katan, MB
    de Roos, NM
    SCIENCE, 2003, 299 (5604) : 206 - 207
  • [48] Are health claims and functional foods a route to improving the nation's health?
    Buttriss, Judith
    NUTRITION BULLETIN, 2010, 35 (02) : 87 - 91
  • [49] Health Canada's regulatory initiative regarding foods with health claims
    Gorman, D
    CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE, 2002, 93 (05): : 325 - 326
  • [50] International legislation on nutrition and health claims
    de Boer, Alie
    Bast, Aalt
    FOOD POLICY, 2015, 55 : 61 - 70