A Revolution in Taste: The Rise of French Cuisine, 1650-1800

被引：0

|

作者：

Beam, Sara ^{[1
]}

机构：

[1] Univ Victoria, Victoria, BC, Canada

来源：

CANADIAN JOURNAL OF HISTORY-ANNALES CANADIENNES D HISTOIRE | 2010年 / 45卷 / 02期

关键词：

D O I：

10.3138/cjh.45.2.369

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

收藏

页码：369 / 371

页数：4

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