COMMONWEALTH CONTRIBUTIONS AND BRITISH REQUIREMENT OF EDIBLE FATS AND OILS

被引：0

|

作者：

CLARKE, CH

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1950年 / 4卷 / 01期

关键词：

D O I：

10.1079/BJN19500019

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：88 / 91

页数：4

相关论文

共 50 条

[21] ECONOMICS OF WORLD SUPPLY OF EDIBLE FATS AND OILS
HIERONYMUS, TA
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (11) : 617 - 622
[22] SPECTROPHOTOMETRIC DETERMINATION OF BHA IN EDIBLE FATS AND OILS
KOMAITIS, ME
KAPEL, M
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (09) : 1371 - 1372
[23] ESTIMATION OF CONJUGATED OCTADECATRIENES IN EDIBLE FATS AND OILS
YURAWECZ, MP
MOLINA, AA
MOSSOBA, M
KU, Y
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (11) : 1093 - 1099
[24] TRENDS OF THE INTERNATIONAL MARKET FOR EDIBLE OILS AND FATS
RIEUX, HG
OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1994, 1 (01): : 4 - 8
[25] BCR EDIBLE OILS AND FATS REFERENCE MATERIALS
POCKLINGTON, WD
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1988, 332 (06): : 674 - 678
[26] TOXICOLOGY OF EDIBLE FATS AND OILS .1.
GUTIERREZ, VR
GRASAS Y ACEITES, 1985, 36 (5-6) : 390 - 398
[27] Infrared spectroscopy in the study of edible oils and fats
Guillen, MD
Cabo, N
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1997, 75 (01) : 1 - 11
[28] FUTURE OF CHEMICAL ADDITIVES IN EDIBLE FATS AND OILS
ERICKSON, DR
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (MAR-A): : 9 - +
[29] SOME ADVANCES IN THE PRODUCTION OF EDIBLE OILS AND FATS
MITCHELL, HS
FOOD TECHNOLOGY, 1950, 4 (02) : 50 - 54
[30] WORLD PRICE BEHAVIOR OF EDIBLE OILS AND FATS
DUNCKER, JW
CANADIAN FARM ECONOMICS, 1977, 12 (03): : 14 - 22

← 1 2 3 4 5 →