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HOT-BONING OR THE RENAISSANCE OF THE HOT CUTTING OF MEAT
被引:0
|
作者
:
HAMM, R
论文数:
0
引用数:
0
h-index:
0
HAMM, R
机构
:
来源
:
FLEISCHWIRTSCHAFT
|
1982年
/ 62卷
/ 03期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:241 / 241
页数:1
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