FOOD-TECHNOLOGY

被引：0

作者：

TAPE, NW

机构：

来源：

AGROLOGIST | 1980年 / 9卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：23 / 24

页数：2

共 50 条

[41] FOOD-TECHNOLOGY DIVIDES BRITISH TEACHERS
DICKSON, D
NATURE, 1993, 364 (6434) : 182 - 182
[42] MICROBIOLOGICAL ASPECTS OF FOOD-TECHNOLOGY AND PACKAGING
CERNY, G
VERPACKUNGS RUNDSCHAU, 1978, 29 (07): : 49 - 54
[43] SURVEY ON USE OF DIAPHRAGMS IN FOOD-TECHNOLOGY
SCHEUERMANN, EA
ERNAHRUNGSWIRTSCHAFT, 1977, (09): : 418 - &
[44] FOOD-TECHNOLOGY TRANSFERS TO PELLET PRODUCTION
DIETRICH, R
MANUFACTURING CHEMIST, 1989, 60 (08): : 29 - &
[45] HIGH-PRESSURE IN FOOD-TECHNOLOGY
QUAGLIA, GB
INDUSTRIE ALIMENTARI, 1993, 32 (320): : 1082 - 1085
[46] FOOD-TECHNOLOGY AT ACHEMA - FRANKFURT 1994
不详
INDUSTRIE ALIMENTARI, 1994, 33 (331): : 1157 - 1173
[47] WHAT IS APPROPRIATE INTERMEDIATE FOOD-TECHNOLOGY
BOURNE, MC
FOOD TECHNOLOGY, 1978, 32 (04) : 77 - &
[48] INTERNATIONAL EXHIBIT FOR INDUSTRIAL FOOD-TECHNOLOGY
不详
TECHNIQUES DES INDUSTRIES CEREALIERES, 1978, (166): : 19 - 19
[49] INTERNATIONAL SHOW ON INDUSTRIAL FOOD-TECHNOLOGY
HESS, JP
TECHNIQUES DES INDUSTRIES CEREALIERES, 1978, (168): : 22 - 23
[50] FOOD-TECHNOLOGY IN RETAILING - THE THREAT TO MANUFACTURERS
SENKER, JM
CHEMISTRY & INDUSTRY, 1987, (14) : 483 - 486