ASPECTS OF HYDROGENATION OF FATS AND FATTY-ACIDS

被引：5

|

作者：

ZSCHAU, W

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 08期

关键词：

D O I：

10.1002/lipi.19790810802

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：303 / 310

页数：8

相关论文

共 50 条

[21] EFFECT OF NEUTRAL FATS AND FATTY-ACIDS ON AFLATOXIN PRODUCTION
SCHULTZ, DL
LUEDECKE, LO
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (05) : 304 - 308
[22] QUANTITATION AND DISTRIBUTION OF ALTERED FATTY-ACIDS IN FRYING FATS
MARQUEZRUIZ, G
TASIOULAMARGARI, M
DOBARGANES, MC
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (10) : 1171 - 1176
[23] OCCURRENCE OF FATTY-ACIDS IN ANIMAL FATS .1.
HAUSER, E
HEIZ, HJ
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (05): : 261 - 264
[24] TEMPERATURE EFFECTS IN THE BIOSYNTHESIS OF UNIQUE FATS AND FATTY-ACIDS
NEIDLEMAN, SL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (09) : 1254 - 1255
[25] ISOLATION OF PURE FATTY-ACIDS FROM FATS AND OILS
TRAITLER, H
WILLE, HJ
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1992, 94 : 506 - 511
[26] TEMPERATURE EFFECTS IN THE BIOSYNTHESIS OF UNIQUE FATS AND FATTY-ACIDS
NEIDLEMAN, SL
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1987, 89 (12): : 469 - 469
[27] FATS, ESSENTIAL FATTY-ACIDS, AND ASCORBIC-ACID
ALFINSLATER, RB
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1974, 64 (02) : 168 - 170
[28] PROBLEMS IN THE DETERMINATION OF POLYMERS AND OXIDATED FATTY-ACIDS IN FODDER FATS AND COOKING FATS
SAGREDOS, AN
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (11): : 441 - 441
[29] ASPECTS OF FATTY-ACIDS AMIDES SYNTHESIS
BURGHELEA, V
VINCZE, M
STOICA, R
PIRLOG, C
[J]. REVISTA DE CHIMIE, 1987, 38 (05): : 385 - 388
[30] EFFECTS OF DIETARY FATS ON POLYENOIC FATTY-ACIDS IN MEMBRANES AND TISSUES
BLUM, M
RICHTER, C
PRABUCKI, AL
[J]. EXPERIENTIA, 1980, 36 (06): : 764 - 764

← 1 2 3 4 5 →