TENDERIZE MEAT WITH ELECTRICAL-STIMULATION

被引：0

|

作者：

SMITH, GC ^{[1
]}

DUTSON, TR ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV,AGR EXPT STN,COLLEGE STN,TX 77843

来源：

FOOD ENGINEERING | 1977年 / 49卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：79 / 80

页数：2

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