THE DEVELOPMENT OF NEW FOOD PRODUCTS

被引:0
|
作者
STEVENS, R
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:86 / 90
页数:5
相关论文
共 50 条
  • [21] Development of green food products in Thailand
    Chaiwanichsiri, Saiwarun
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [22] DEVELOPMENT OF NEW PRODUCTS
    HEINEN, JM
    SOAP AND CHEMICAL SPECIALITIES, 1968, 44 (01): : 134 - &
  • [23] New dimensions in microstructure of food products
    Aguilera, JM
    Stanley, DW
    Baker, KM
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2000, 11 (01) : 3 - 9
  • [24] IMPORTANCE OF NEW PRODUCTS TO FOOD COMPANIES
    ADKINS, OM
    FOOD TECHNOLOGY, 1965, 19 (10) : 1506 - &
  • [25] OVERCOMING RESISTANCE TO NEW FOOD PRODUCTS
    MCKENZIE, JC
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1969, 28 (01) : 103 - &
  • [26] Gerotechnology of new functional food products
    Grigorov, YG
    Lymar, AO
    Voitovich, PS
    Kovalenko, NK
    ZEITSCHRIFT FUR GERONTOLOGIE UND GERIATRIE, 1999, 32 (02): : 279 - 279
  • [27] New saffron products and food technology
    Shariati-Moghaddam, A
    PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY, 2004, (650): : 369 - 371
  • [28] DEVELOPING NEW FOOD-PRODUCTS
    SALMON, J
    JOURNAL OF HUMAN NUTRITION, 1979, 33 (06): : 445 - 450
  • [29] THE DEVELOPMENT OF A NEW FOOD
    EDELMAN, J
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1988, 43 (04) : 279 - 283
  • [30] Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming
    Silva, Vanessa de Lima
    Santo de Jesus, Fabiane do Espirito
    Mendes, Edina Carla
    de Lima, Julie Silva
    Marinho, Larissa Queiroz de Magalhaes
    Oliveira, Tainara Santos
    da Silva, Edilene Ferreira
    Nunes, Itaciara Larroza
    Machado, Bruna Aparecida Souza
    Costa, Samantha Serra
    Ribeiro, Camila Duarte Ferreira
    AGRICULTURE-BASEL, 2023, 13 (03):