The breakup of enzymes in barley malt. III. Announcement. Amylase and maltase.

被引：0

作者：

Pringsheim, H

Thilo, E

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1928年 / 203卷

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：99 / 102

页数：4

共 50 条

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