FUNCTIONAL-PROPERTIES OF PEA GLOBULIN FRACTIONS

被引：0

|

作者：

KOYORO, H

POWERS, JR

机构：

来源：

CEREAL CHEMISTRY | 1987年 / 64卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：97 / 101

页数：5

相关论文

共 50 条

[41] RICE HARDNESS AND FUNCTIONAL-PROPERTIES
POMERANZ, Y
WEBB, BD
CEREAL FOODS WORLD, 1985, 30 (11) : 784 - +
[42] CHARACTERIZATION OF FUNCTIONAL-PROPERTIES BY NETS
BORGES, CR
BULLETIN OF THE AUSTRALIAN MATHEMATICAL SOCIETY, 1988, 38 (03) : 335 - 338
[43] THE STRUCTURAL AND FUNCTIONAL-PROPERTIES OF THROMBOSPONDIN
LAWLER, J
BLOOD, 1986, 67 (05) : 1197 - 1209
[44] THE METALLURGY AND FUNCTIONAL-PROPERTIES OF HAFNIUM
TRICOT, R
JOURNAL OF NUCLEAR MATERIALS, 1992, 189 (03) : 277 - 288
[45] FUNCTIONAL-PROPERTIES - A TERM OR A CONCEPT
LORIENT, D
SCIENCES DES ALIMENTS, 1984, 4 : 235 - 243
[46] FUNCTIONAL-PROPERTIES OF LAMPREY ELECTRORECEPTORS
MURAVEIKO, VM
NEUROPHYSIOLOGY, 1984, 16 (01) : 95 - 99
[47] ACYLATED ARACHINS - FUNCTIONAL-PROPERTIES
SHYAMASUNDAR, R
RAO, DR
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1982, 15 (02): : 102 - 104
[48] CHEMISTRY AND FUNCTIONAL-PROPERTIES OF PECTINS
CAROSINO, LE
CEREAL FOODS WORLD, 1985, 30 (08) : 564 - 564
[49] FUNCTIONAL-PROPERTIES OF BLOOD GLOBIN
SHAHIDI, F
NACZK, M
RUBIN, LJ
DIOSADY, LL
JOURNAL OF FOOD SCIENCE, 1984, 49 (02) : 370 - 372
[50] POLYFRUCTOSE - STRUCTURE AND FUNCTIONAL-PROPERTIES
CLARKE, MA
ROBERTS, EJ
TSANG, WSC
GODSHALL, MA
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 14 - CARB

← 1 2 3 4 5 →