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- [1] FUNCTIONAL-PROPERTIES OF AIR-CLASSIFIED YELLOW PEA (PISUM-SATIVUM) FRACTIONSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 49 (04) : 493 - 497HORVATH, EORMAICSERHALMI, ZCZUKOR, B
- [2] STRUCTURE AND FUNCTIONAL-PROPERTIES OF GLUTEN FRACTIONSDEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1987, 83 (10) : 326 - 327GRAVELAND, P
- [3] FUNCTIONAL-PROPERTIES OF INDIVIDUAL SUNFLOWER ALBUMIN AND GLOBULINLEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1985, 18 (05): : 288 - 292CANELLA, MCASTRIOTTA, GBERNARDI, ABONI, R
- [4] TEPARY BEAN FLOUR, ALBUMIN AND GLOBULIN FRACTIONS FUNCTIONAL-PROPERTIES COMPARED WITH SOY PROTEIN ISOLATEJOURNAL OF FOOD SCIENCE, 1991, 56 (05) : 1316 - &IDOURAINE, AYENSEN, SBWEBER, CW
- [5] FUNCTIONAL-PROPERTIES OF ACYLATED PEA PROTEIN ISOLATESJOURNAL OF FOOD SCIENCE, 1983, 48 (03) : 722 - 725JOHNSON, EABREKKE, CJ
- [6] ISOLATION AND FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN FRACTIONS .2. FUNCTIONAL-PROPERTIES OF THE FRACTIONS FROM ACETONE PRECIPITATIONZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 176 (03): : 196 - 202MEHRENS, HAREIMERDES, EHKLOSTERMEYER, H
- [7] FUNCTIONAL-PROPERTIES AND PHYTATE CONTENT OF PEA PROTEIN PREPARATIONSJOURNAL OF FOOD SCIENCE, 1986, 51 (05) : 1245 - 1247NACZK, MRUBIN, LJSHAHIDI, F
- [8] EFFECTS OF CATIONIZATION ON FUNCTIONAL-PROPERTIES OF PEA AND CORN STARCHESSTARCH-STARKE, 1994, 46 (10): : 393 - 399YOOK, CSOSULSKI, FBHIRUD, PR
- [9] EFFECT OF HEAT ON THE FUNCTIONAL-PROPERTIES OF PEA FLOUR AND PEA PROTEIN-CONCENTRATECANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : 174 - 180MEGHA, AVGRANT, DR
- [10] INVITRO GLYCOSYLATION OF PEA LEGUMIN EFFECTS ON SOME FUNCTIONAL-PROPERTIESSCIENCES DES ALIMENTS, 1990, 10 (02) : 465 - 472CAER, DBANIEL, AGUEGUEN, JCOLAS, B