SURVIVAL OF VARIOUS BACTERIA DURING INTRACELLULAR FREEZING AND SUBSEQUENT FREEZE-DRYING

被引：0
|
作者：
MACKENZI.AP
ORNDORFF, GR
机构：
来源：
CRYOBIOLOGY | 1972年 / 9卷 / 04期
关键词：
D O I：
10.1016/0011-2240(72)90115-0
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：325 / &
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