SURVIVAL OF VARIOUS BACTERIA DURING INTRACELLULAR FREEZING AND SUBSEQUENT FREEZE-DRYING

被引：0

|

作者：

MACKENZI.AP

ORNDORFF, GR

机构：

来源：

CRYOBIOLOGY | 1972年 / 9卷 / 04期

关键词：

D O I：

10.1016/0011-2240(72)90115-0

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：325 / &

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