ENTHALPIES OF DILUTION OF AQUEOUS-SOLUTIONS OF THE AMINO-ACIDS L-THREONINE AND L-ASPARAGINE AT THE TEMPERATURE 298.15-K

被引：15

作者：

SAHAYAM, M ^{[1
]}

HEDWIG, GR ^{[1
]}

机构：

[1] MASSEY UNIV,DEPT CHEM & BIOCHEM,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF CHEMICAL THERMODYNAMICS | 1994年 / 26卷 / 04期

关键词：

D O I：

10.1006/jcht.1994.1045

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Enthalpies of dilution at T = 298.15 K of binary aqueous solutions of the amino acids L-threonine and L-asparagine have been determined using flow microcalorimetry. The results obtained were used to derive the enthalpic interaction coefficients that characterize pairwise interactions in solution. These interaction coefficients are compared with those for some other amino acids. © 1994 Academic Press Ltd.

引用

页码：361 / 365

页数：5

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