COMPOSITIONAL STUDIES ON BUFFALO MILK-FAT

被引：0

作者：

MOHAMED, KI ^{[1
]}

ALSHABIBI, MMA ^{[1
]}

机构：

[1] UNIV BAGHDAD,COLL AGR,DEPT FOOD SCI,BAGHDAD,IRAQ

来源：

JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：41 / 42

页数：2

共 50 条

[1] TRIACYLGLYCEROL COMPOSITION OF BUFFALO MILK-FAT
ARUMUGHAN, C
NARAYANAN, KM
[J]. JOURNAL OF DAIRY RESEARCH, 1982, 49 (01) : 81 - 85
[2] COMPOSITIONAL AND ELECTROPHORETIC CHANGES IN BUFFALO MILK-FAT GLOBULE MEMBRANE PROTEINS DURING LACTATION
SINGH, S
GANGULI, NC
[J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (03) : 381 - &
[3] STRUCTURE OF BUFFALO AND COW MILK-FAT TRIGLYCERIDES
ARUMUGHAN, C
NARAYANAN, KM
[J]. INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1978, 15 (02): : 83 - 83
[4] CARBONYL-COMPOUNDS IN COW AND BUFFALO MILK-FAT
BHAT, GS
MURTHY, MKR
RAO, MB
[J]. JOURNAL OF DAIRY SCIENCE, 1981, 64 (04) : 588 - 593
[5] 5'-NUCLEOTIDASE FROM BUFFALO MILK-FAT GLOBULE MEMBRANE
BHAVADASAN, MK
GANGULI, NC
[J]. INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1976, 13 (03): : 255 - 260
[6] INFLUENCE OF STAGE OF LACTATION ON THE TRIACYLGLYCEROL COMPOSITION OF BUFFALO MILK-FAT
ARUMUGHAN, C
NARAYANAN, KM
[J]. LIPIDS, 1981, 16 (03) : 155 - 164
[7] MILK-FAT CRYSTALLIZATION IN NATURAL MILK-FAT GLOBULES
SODERBERG, I
HERNQVIST, L
BUCHHEIM, W
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 403 - 406
[8] COMPOSITIONAL DIFFERENCES BETWEEN GOAT MILK-FAT AND THAT OF COWS AND BUFFALOS
BINDAL, MP
WADHWA, BK
[J]. SMALL RUMINANT RESEARCH, 1993, 12 (01) : 79 - 88
[9] THE PHASE-BEHAVIOR AND POLYMORPHISM OF MILK-FAT, MILK-FAT FRACTIONS AND FULLY HARDENED MILK-FAT
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1980, 35 (02) : 47 - 53
[10] SOLUBILITY OF MILK-FAT, FULLY HARDENED MILK-FAT AND MILK-FAT HARD FRACTION IN LIQUID OILS
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1978, 33 (04) : 130 - 135

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