共 50 条
- [22] AN INVESTIGATION ON THE MOLD CONTENT OF FRUIT NECTARS AND TOMATO JUICES INDUSTRIA CONSERVE, 1981, 56 (04): : 241 - 243
- [24] Potassium nutrition increases the lycopene content of tomato fruit JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2007, 82 (06): : 941 - 945
- [27] Fruit growth-related genes in tomato JOURNAL OF EXPERIMENTAL BOTANY, 2015, 66 (04) : 1075 - 1086
- [29] Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium Journal of Food Science and Technology, 2013, 50 : 1029 - 1033
- [30] Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (05): : 1029 - 1033