PROGRESS IN THE DEVELOPMENT OF WINTER MALTING BARLEY VARIETIES AND POTENTIAL FOR MALTING BARLEY PRODUCTION IN THE SOUTHWEST

被引：0
|
作者：
EDWARDS, LH [1 ]
机构：
[1] OKLAHOMA STATE UNIV,STILLWATER,OK 74074
来源：
BREWERS DIGEST | 1979年 / 54卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：49 / 49
页数：1
相关论文
共 50 条
  • [31] CULTIVATION OF MALTING BARLEY MORE RESISTANT TO MILDEW AND-OR THE TREATMENT OF MALTING BARLEY WITH FUNGICIDES
    SCHILDBACH, R
    [J]. MONATSSCHRIFT FUR BRAUEREI, 1979, 32 (06): : 289 - 290
  • [32] RELATIONSHIP OF WINTER HABIT AND MALTING QUALITY IN SPRING + WINTER BARLEY CROSSES
    SMITH, DH
    [J]. CROP SCIENCE, 1967, 7 (04) : 313 - &
  • [33] EFFECT OF STORAGE TIME ON THE MALTING QUALITY OF SOME BARLEY VARIETIES
    GOTHARD, PG
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (01) : 40 - 43
  • [34] Assortment of varieties of malting barley in the Czech Republic in the year 2000
    Psota, V
    Kosar, K
    Jurecka, D
    [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 2001, 54 (1-2): : 9 - 12
  • [35] MALTING TRIALS WITH NEW SPRING BARLEY VARIETIES OF THE 1982 HARVEST
    SCHILDBACH, R
    GRUSS, R
    ALEX, H
    BURBIDGE, M
    [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (03): : 116 - 121
  • [36] ANNUAL VARIATIONS IN THE MICROFLORA OF SOME VARIETIES OF FINNISH MALTING BARLEY
    TUOMI, T
    ROSENQVIST, H
    [J]. AGRICULTURAL SCIENCE IN FINLAND, 1995, 4 (04): : 407 - 418
  • [37] FERTILIZING MALTING AND FEED BARLEY
    DAHNKE, WC
    ZUBRISKI, JC
    VASEY, EH
    [J]. NORTH DAKOTA COOPERATIVE EXTENSION SERVICE CIRCULAR, 1981, (NSF-7): : 1 - 2
  • [38] QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS
    Solgajova, Miriam
    Drab, Stefan
    Mendelova, Andrea
    Kolesarova, Anna
    Marecek, Jan
    [J]. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2022, 12
  • [39] 1978 MALTING BARLEY REPORT
    不详
    [J]. BREWERS DIGEST, 1979, 54 (06): : 49 - 49
  • [40] PATTERNS OF MODIFICATION IN MALTING BARLEY
    BRIGGS, DE
    MACDONALD, J
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (04) : 260 - 273
12345