共 50 条
- [1] BIODETERIORATION - MICROBIOLOGY, FERMENTATION AND ENZYME TECHNOLOGY GROUP [J]. JOURNAL OF APPLIED CHEMISTRY AND BIOTECHNOLOGY, 1974, 24 (4-5): : 293 - 298
- [2] GENERATION OF FLAVOR AND AROMA COMPONENTS BY MICROBIAL FERMENTATION AND ENZYME ENGINEERING TECHNOLOGY [J]. ACS SYMPOSIUM SERIES, 1986, 317 : 310 - 322
- [4] GENERATION OF FLAVOR AND AROMA COMPONENTS BY MICROBIAL FERMENTATION AND ENZYME ENGINEERING TECHNOLOGY [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 190 (SEP): : 56 - AGD
- [5] THE IMPACT OF ENZYME PREPARATIONS AND GROWTH ACTIVATORS ON YEAST IN THE TECHNOLOGY OF ALCOHOL FERMENTATION [J]. JOURNAL OF CHEMISTRY AND TECHNOLOGIES, 2024, 32 (02): : 333 - 342
- [6] Effect of Biological Corn Straw Fermentation Technology on Soil Nutrition and Enzyme Activity [J]. JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2014, 8 : 631 - 635