NONENZYMATIC BROWNING IN MODEL SYSTEMS CONTAINING SUCROSE

被引：44
|
作者：
KAREL, M
LABUZA, TP
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 05期
关键词：
D O I：
10.1021/jf60159a027
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：717 / &
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