COMPARISON OF TRANSPARENT GELS WITH TURBID GELS PREPARED FROM EGG-WHITE - CREEP ANALYSIS OF GELS

被引：6
|
作者：
KITABATAKE, N
SHIMIZU, A
DOI, E
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb05956.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1209 / 1212
页数：4
相关论文
共 50 条
  • [41] Dehydroxylation and structure of alumina gels prepared from trisecbutoxyaluminium
    Frost, RL
    Kloprogge, J
    Russell, SC
    Szetu, JL
    THERMOCHIMICA ACTA, 1999, 329 (01) : 47 - 56
  • [42] PZT ceramics prepared from two phase gels
    Briancin, J
    Medvecky, L
    Bruncková, H
    Kmecová, M
    FRACTOGRAPHY OF ADVANCED CERAMICS II, 2005, 290 : 353 - 357
  • [43] Thermoresponsive gels prepared from hydroxypropylated unbleached pulp
    Imura, T
    Uraki, Y
    Kisimoto, T
    Ubukata, M
    2nd International Symposium on Technologies Of Pulping, Papermaking and Biotechnology on Fiber Plants, Proceedings, 2004, : 591 - 594
  • [44] EFFECTS OF SALT ON RHEOLOGICAL PROPERTIES AND SCANNING ELECTRON-MICROGRAPHS OF HEAT-INDUCED EGG-WHITE GELS OF SHELL EGGS
    OGAWA, N
    TANABE, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (12): : 1117 - 1123
  • [45] Isostrength comparison of large-strain (fracture) rheological properties of egg white and whey protein gels
    Li, H
    Errington, AD
    Foegeding, EA
    JOURNAL OF FOOD SCIENCE, 1999, 64 (05) : 893 - 898
  • [46] ORIGIN OF POROSITY IN TITANIA GELS .1. MICROPOROUS AND MESOPOROUS GELS PREPARED FROM TITANOUS CHLORIDE AND AMMONIA
    RAGAI, J
    SING, KSW
    MIKHAIL, R
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1980, 30 (01) : 1 - 6
  • [47] RELEASE OF INDOMETHACIN FROM TRANSPARENT OIL-WATER GELS
    DEVOS, A
    VERVOORT, L
    KINGET, R
    JOURNAL OF PHARMACEUTICAL SCIENCES, 1994, 83 (05) : 641 - 643
  • [48] Shear creep of gelatin gels from mammalian and piscine collagens
    Gilsenan, PM
    Ross-Murphy, SB
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2001, 29 (01) : 53 - 61
  • [49] Transparent Aluminosilicate Gels from Single Alkoxides: Current Directions
    Pozarnsky, Gary
    Westenberg, Enrico
    Zarembowitch, Odile
    McCormick, Alon
    JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY, 1994, 2 (1-3) : 7 - 10
  • [50] Ca2+-Induced Egg White Isolate Gels with Various Microstructure
    Tomczynska-Mleko, Marta
    Nishinari, Katsuyoshi
    Handa, Akihiro
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014, 20 (06) : 1207 - 1212
12345