SIMPLE METHOD FOR ANALYSIS OF CHLOROGENIC ACID IN FOODS BY DEAE-TOYOPEARL COLUMN

被引：0
|
作者：
TONO, T
FUJITA, S
KAWASAKI, H
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1987年 / 34卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：659 / 665
页数：7
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